The 2021 symposium featured 4 key note speakers. Videos of their talks can be found below

A written summary of the key note speakers can be found on page 8 of the 2021 Symposium summary report

Professor Anna Davies, Trinity College Dublin – ‘A manifesto for sustainable food futures’

Jamie Crummie, Co-founder of Too Good To Go

Professor Moya Kneafsey, Centre for Agro-ecology, Water and Resilience, Coventry University – ‘Territorial Food Systems: A relevant concept for the future of food?’

Professor Suzanne Higgs, University of Birmingham – ‘How eating together afffects consumption: Implications for the future of food