The 2021 Future of Food Symposium featured 6 tracks of paper presentations, videos of these can be found below:
- Track A: The evolving crisis of food waste from farm to fork
- Track B: Key issues, challenges and solutions to food and nutrition insecurity
- Track C: Digital platforms as sustainable food solutions
- Track D: Alternative experiences of Producing consuming and eating
- Track E: Sustainable Sourcing and ethical food production
- Track F: Decision making in food supply chains: Transitioning to a circular economy
A written summary of each of the tracks and the papers presented, can be found from page 22 in the 2021 Symposium summary report
Track A: The evolving crisis of food waste from farm to fork
Track B: Key issues, challenges and solutions to food and nutrition insecurity
Track C: Digital platforms as sustainable food solutions
Track D: Alternative experiences of Producing consuming and eating
Track E: Sustainable Sourcing and ethical food production
Track F: Decision making in food supply chains: Transitioning to a circular economy