The 2021 Future of Food Symposium featured 6 tracks of paper presentations, videos of these can be found below:

  • Track A: The evolving crisis of food waste from farm to fork
  • Track B: Key issues, challenges and solutions to food and nutrition insecurity
  • Track C: Digital platforms as sustainable food solutions
  • Track D: Alternative experiences of Producing consuming and eating
  • Track E: Sustainable Sourcing and ethical food production
  • Track F: Decision making in food supply chains: Transitioning to a circular economy

A written summary of each of the tracks and the papers presented, can be found from page 22 in the 2021 Symposium summary report

Track A: The evolving crisis of food waste from farm to fork

Track B: Key issues, challenges and solutions to food and nutrition insecurity


Track C: Digital platforms as sustainable food solutions


Track D: Alternative experiences of Producing consuming and eating


Track E: Sustainable Sourcing and ethical food production


Track F: Decision making in food supply chains: Transitioning to a circular economy