5pm to 7pm, Wednesday 10th June, 2020
Location: The Courtyard, The Hub Building, Coventry University, Coventry, CV1 5QP
Whether its food waste, sustainable sourcing, food ethics, food banks, supermarkets, learning to cook or the power of eating together, there is certainly a lot to talk about when it comes to food.
This event is an opportunity to discuss the importance of food with local, regional and national organisations. Individuals and organisations with a keen interest in all aspects of sustainable food and society are encouraged to attend and network by eating together. A meal will be provided with range of different groups displaying information about their activities.
This event follows the Future of Food 2 symposium held earlier in the day.
This event is free to attend, a registration link will be provided shortly
Attending organisations:
- The Pod Food Union and Time Union in Coventry – https://www.coventry.gov.uk/foodunion
- Sheffield Food Hall https://www.foodhallproject.org/
- Centre for Agro-ecology, Water and Resilience – https://www.coventry.ac.uk/research/areas-of-research/agroecology-water-resilience/
- Further organisations to be announced