Symposium Committee:

Dr John Harvey (Assistant Professor in Marketing, N/Lab, University of Nottingham)

Marsha Smith (Founder of SuperKitchen, and PhD Student, Coventry University)

Dr Judy Muthuri (Associate Professor in Corporate Social Responsibility, University of Nottingham)

Dr Sally Hibbert (Professor in Consumer Behaviour, University of Nottingham)

Dr Hannah Noke (Associate Professor in Entrepreneurship and Innovation, Haydn Green Institute, University of Nottingham)

Dr Anne Touboulic (Assistant Professor in Operations Management, University of Nottingham)

Dr James Goulding (Assistant Professor in Business Analytics, N/Lab, University of Nottingham)

Dr Chris Carter (Assistant Professor in Entrepreneurship and Innovation, Haydn Green Institute, University of Nottingham)

Jordon LazellĀ (Research Assistant, Coventry University and Co-founder of the International Food Loss and Food Waste Studies Group)