On the 8th and 9th of September 2021 the second The Future of Food Symposium was hosted online by the Centre for Business in Society, at Coventry University. The online event invited a range of stakeholders from businesses and society, including academics, local government representatives, community based organisations and food industry professionals to present, discuss and devise what a more sustainable, and resilient, food system looks like.

The Symposium proceedings and a summary report can be downloaded below:

Videos of all the sessions will be available soon