On the 8th and 9th of September 2021 the second The Future of Food Symposium was hosted online by the Centre for Business in Society, at Coventry University. The online event invited a range of stakeholders from businesses and society, including academics, local government representatives, community based organisations and food industry professionals to present, discuss and devise what a more sustainable, and resilient, food system looks like.
The Symposium proceedings can be downloaded below:
Video sessions from day one of the symposium can be found HERE
Video sessions from day two of the symposium can be found HERE
In the menu above, videos of the individual 2021 symposium sessions can be accessed.
The 2021 Future of Food Symposium Summary report is available below: